Add a touch of la dolce vita to your summer table in this hands-on Italian cooking class in Los Angeles. Hosted through Cozymeal, which connects you with top-rated local chefs, this vibrant five-course menu captures the brightness of an Italian summer feast – from a ricotta crostini through chicken piccata, roasted pepper penne and a green bean salad to macerated stone fruit. The menu you will prepare includes: - Starter: crostini bianchi – crispy crostini with ricotta, whole anchovies and lemon - Main Course: chicken piccata with butter, lemon and capers - Pasta Course: penne with roasted red and yellow pepper sauce, Pecorino and Parmesan - Side: green bean salad with butter, olive oil and balsamic vinegar - Dessert: macerated peaches and strawberries in Moscato From building an Italian pan sauce to roasting peppers and macerating summer fruit, each technique is practical and instantly delicious. Guests are welcome to bring wine or beer to enjoy during the class.