Bring a touch of Florentine flair to your kitchen in this hands-on pasta-making class in Chicago. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience guides you from a delicate marinated vegetable carpaccio through to melt-in-your-mouth lemon drop cookies – with hearty handmade beef ravioli in a fresh vodka sauce as the centerpiece. The menu you will prepare includes: - Starter: Marinated Vegetable Carpaccio – thinly sliced seasonal vegetables with a homemade herb vinaigrette - Main Course: Beef Ravioli with Vodka Sauce – plump handmade pasta pillows filled with seasoned beef, served in a vibrant fresh tomato sauce - Dessert: Italian Lemon Drop Cookies – buttery, melt-in-your-mouth cookies with a bright citrus finish From rolling out fresh pasta dough to plating an Italian dessert, you will build pasta-making skills that can transform any weeknight dinner. Guests are welcome to bring wine or beer to enjoy during the class.