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Italian Pizza Cooking Class with Chef Francesco in Padova

By Francesco Coin
10.0 out of 10
Exceptional
Free cancellation available
Price is RM 254 per adult

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

-100% Hands-On Experience: Skip the demonstrations—you get your own fully equipped individual workstation to knead, stretch, and top your own authentic pizza from scratch.
-The Science of Pizza-Making: Go beyond a simple recipe to master the core chemistry of dough hydration, rising times, and temperature control so you can replicate it perfectly at home.
-Global Expertise, Local Passion: Led by professional chefs who have successfully trained over a thousand international travelers, ensuring an elite, fun, and foolproof class for all skill levels.

Activity location

  • Italian Food Lab
    • 13 Corso Giuseppe Garibaldi
    • 35121, Padova, Veneto, Italy

Meeting/Redemption Point

  • Italian Food Lab
    • 13 Corso Giuseppe Garibaldi
    • 35121, Padova, Veneto, Italy

Check availability

Italian Pizza Cooking Class with Chef Francesco in Padova

  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 9:30
Price details
RM 254.24 x 1 AdultRM 254.24
Total
Price is RM 254.24
Until Wed, 3 Jun

What's included, what's not

  • What's includedWhat's included
    Alcoholic Beverages
  • What's includedWhat's included
    Dinner
  • What's includedWhat's included
    Coffee and/or Tea

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby

Activity itinerary

Unleash your inner Italian Pizzaiolo! Join a professional pizza chef in the heart of Padua for a hands-on, authentic cooking experience.After putting on your complimentary white apron, you will step up to your own fully equipped workstation. Our expert chef will guide you through the core secrets of perfect Italian pizza: from choosing premium ingredients and mastering dough hydration to understanding rising times and oven temperatures. What you will do: -Get hands-on: Knead the dough from scratch using traditional techniques. -Stretch like a pro: Learn the secret art of stretching pizza dough without breaking it. -Customize your masterpiece: Top your pizza with your favorite fresh ingredients. -Bake and enjoy: Cook your creation to perfection, then sit down to feast and raise a glass with your fellow foodies. Having trained over a thousand pizza lovers from all over the world, we know exactly how to guide you step-by-step. Perfect for families, couples, and solo travelers alike!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Italian Food Lab
    • 13 Corso Giuseppe Garibaldi
    • 35121, Padova, Veneto, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Italian Food Lab
    • 13 Corso Giuseppe Garibaldi
    • 35121, Padova, Veneto, Italy

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