Enjoy a hands-on Italian cooking class in Austin, hosted through Cozymeal and limited to a small group. In this immersive experience, you’ll explore the timeless duo of pasta and salad while preparing a three-course menu. The menu you will create includes: - Starter: Seasonal salad with crisp greens and vegetables, dressed with white balsamic vinaigrette - Main Courses: Handmade tagliatelle tossed in a creamy Parmesan sauce, and delicate capellini paired with San Marzano tomatoes and fresh basil - Dessert: Olive oil gelato, light and elegant, finished with a white balsamic reduction Your local chef will guide you step by step through classic Italian techniques, from kneading and shaping pasta to balancing fresh flavors in your salad and dessert. Guests are welcome to bring wine or beer to pair with the meal.