Step into a stylish kitchen in San Francisco and discover the refined techniques of Italian cuisine. Begin with a selection of Italian antipasti, featuring a mix of marinated vegetables, cured meats and cheeses. Under the guidance of your five-star pasta chef, prepare fresh pasta from scratch and pair it with a slow-cooked beef sauce infused with herbs and mushrooms.

Next, master the delicate balance of lemon and capers as you create chicken piccata, elevated with pancetta pork belly and crisp sautéed greens. For dessert, caramelize fresh peaches and serve them with honey and mascarpone cream for a luxurious finish.

Along the way, your chef will share professional table-setting techniques to elevate your presentation. Enjoy your meal in a relaxed, small-group setting and toast to your success with wine or beer if you choose to bring your own. Leave with new culinary skills and the confidence to recreate these elegant Italian dishes at home.