Craft soulful Roman comfort food with a glass of wine in hand during this 3-course cooking class, hosted through Cozymeal. Held in a welcoming downtown restaurant, this experience with a talented local chef offers a delicious introduction to authentic Italian cuisine rooted in tradition. Menu - First course: Aperitivo — spritz or sparkling wine with savory bites such as beef ragù bruschetta, pulled pork crostini or seasonal veggie meatballs - Second course: Handmade strozzapreti pasta — twisted by hand and tossed in silky carbonara with guanciale and Pecorino Romano - Dessert: Italian dessert — tiramisù or rustic crostata with seasonal jam, finished with coffee and liqueur With hands-on instruction, warm hospitality and classic recipes, this immersive class captures the essence of Roman home cooking.