Discover how simple and satisfying it is to make fresh pasta from scratch in this relaxed Italian cooking class in Detroit. Hosted through Cozymeal, which connects you with top-rated local chefs, this hands-on experience covers the essential techniques every home pasta-maker needs – mixing, kneading, cutting and rolling dough into either silky tagliatelle or pillowy gnocchi, each paired with a classic tomato-basil sauce. The menu you will prepare includes: - Starter: Bruschetta – toasted bread with fresh tomato and basil - Main Course: Fresh Pasta (Tagliatelle or Gnocchi) – handmade dough shaped into silky ribbons or pillowy gnocchi, paired with a classic tomato-basil sauce - Dessert: Tiramisù – espresso-soaked ladyfingers layered with mascarpone cream and cacao Whether you choose tagliatelle or gnocchi, you will leave knowing how to make fresh pasta from scratch and recreate an authentic Italian meal at home.