Enjoy a small group cooking class in Denver, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this immersive workshop celebrates the vibrant flavors of Ligurian cuisine in a three-course Italian menu prepared from scratch. The menu you will prepare includes: - First course: Creamy stuffed mushrooms filled with cheese and herbs, baked to golden perfection - Second course: Handmade fettuccine pasta paired with a traditional Ligurian walnut sauce - Dessert: Deep-fried bombolini filled with your choice of Nutella or fruit jelly Your local pasta chef will guide you through hands-on techniques for kneading dough, shaping pasta and crafting authentic sauces. With its intimate format and BYOB-friendly setting, this class blends approachable instruction with Italian tradition, perfect for food lovers eager to expand their skills.