This Cozymeal-curated gnocchi-making class in NYC invites you to immerse yourself in the art of Italian cooking. Guided by your local chef, learn to transform simple ingredients into a refined four-course Italian menu. The menu you will prepare includes: - Starter: Whipped ricotta crostini with pomegranate seeds, toasted pumpkin seeds and honey - Main course: Potato gnocchi from scratch with a Florentine sauce of roasted garlic, tomato confit and spinach - Dessert: Classic tiramisù with espresso-soaked ladyfingers and mascarpone cream With its small-group format, this class offers personalized instruction and an intimate setting where you’ll master pasta-making techniques and explore authentic Italian flavors. Guests are welcome to bring wine or beer to enjoy with the meal.