Live an authentic Venetian culinary experience in Rosa’s colorful house, located on the enchanting island of Giudecca. Upon arrival, you will be greeted with a glass of Prosecco and a warm smile. You will wear the apron and, under the expert guidance of Rosa, prepare: • Fresh homemade pasta (such as spaghetti, fettuccine, gnocchi or ravioli) with fresh tomato sauce or other variations of your choice. • “Rosa’s Rainbow”, a single plate of baked fruits and vegetables, Rosa’s original creation. • Traditional Treviso tiramisu, prepared by each participant in a personal jar.  During the lesson, wine and water will be available without limits, creating a convivial and relaxed atmosphere. At the end, you will receive a PDF with all the recipes to replicate the dishes at your home.