Explore the agricultural soul of Ischia on a tour dedicated to the volcanic viticulture of Serrara Fontana. The route begins among the terraced rows, where the temperature range and mineral-rich soil forge unique grapes. You will walk through the vineyards to get a close-up look at local cultivation techniques and the life cycle of the vine.
The heart of the experience moves to the historic 17th-century cellar, a monumental space carved entirely out of green tuff. Here, among ancient wine presses and aging barrels, you will discover how the volcanic stone ensures a constant temperature and humidity, protecting the wine in a natural way.
The final stage includes a guided tasting of four labels representative of local production. The wines are served paired with typical products from the rural tradition: fresh mozzarella, local cured meats, selected cheeses, and bruschetta with seasonal, zero-kilometer vegetables.
The service includes full transportation with pick-up and return from any point or accommodation on the island of Ischia, ensuring maximum logistical convenience throughout the activity.
