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Sushi Making Class at a Local Distillery in Boston

By Classpop!
10 out of 10
Exceptional
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Features
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Overview

Upgrade your regular dinner dates or make fun new memories with friends as you join Chef Harold for an exciting sushi-making class at a lively Boston distillery. With over two decades of sushi-making expertise, Chef Harold will guide you through the art of crafting restaurant-worthy sushi rolls in a laid-back, hands-on setting—all while you sip on craft spirits from the distillery.

You’ll learn how to select the freshest ingredients, perfect your sushi-rolling technique, and even customize your own unique creations. Get creative with fillings and master the secrets behind your favorite takeout classics, all while enjoying the upbeat energy of the distillery.

After the class, sit back, sip on your favorite craft cocktail, and enjoy the sushi you made with your favorite people. Whether it’s a date night or a hangout with friends, this sushi-making class is the perfect blend of food, fun, and flavor.

Activity location

  • Short Path Distillery
    • 71 Kelvin Street
    • 02149, Everett, Massachusetts, United States

Meeting/Redemption Point

  • Short Path Distillery
    • 71 Kelvin Street
    • 02149, Everett, Massachusetts, United States

Check availability

Sorry this activity isn't available on Wed, 13 Aug
Please choose a different date

What's included, what's not

  • What's includedWhat's includedChef provides all necessary equipment and ingredients.
  • What's excludedWhat's excludedDrinks are not included but are available for purchase.

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible

Activity itinerary

Join sushi-making guru Chef Harold for an unforgettable sushi-making experience at a lively Boston distillery. With over two decades of sushi-making expertise, Chef Harold brings his signature fun, upbeat energy to this hands-on class, perfect for beginners and sushi lovers alike. Plus, you can sip on craft spirits from the distillery as you roll! Start the experience by preparing a comforting bowl of Miso Soup, made with savory miso paste, dashi, and wakame seaweed. Then, dive into the art of sushi-making, where you'll master the fundamentals of sushi rice and perfect two essential styles: uramaki (inside-out rolls) and temaki (hand rolls). This class is designed to be a fun, social event, no prior cooking experience needed. Enjoy the laid-back distillery vibes and sip on your favorite craft cocktails!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESShort Path Distillery
    • 71 Kelvin Street
    • 02149, Everett, Massachusetts, United States

Meeting/Redemption Point

  • PEOPLEPEOPLEShort Path Distillery
    • 71 Kelvin Street
    • 02149, Everett, Massachusetts, United States

Reviews

10 out of 10
Exceptional

Sort reviews by

10.0 out of 10

Hannah_V

Reviewed on Viator
27 Mar 2024
It was a lot if fun and chef Harold was great! We got recipes so we could make it at home! No glove, no love!
10.0 out of 10

Liz

Reviewed on Viator
25 Sept 2023
Chef Harold was amazing! He sat and spoke with us prior to the class, getting to know us and letting us get to know him. The class was not only fun but taught us a lot of great tips for making sushi at home! I was a little worried about the portions, but it was plenty and we even got to bring home any extra sushi we had made. Great experience overall!
10.0 out of 10

Jose_A

Reviewed on Viator
11 Sept 2023
Amazing, very funny , yummy, 100% I recommend , I’m comeback soon with my daughters ,wife and friends
10.0 out of 10

Jessica_H

Reviewed on Viator
19 Jan 2023
We had a great time with Chef Harold. He was very personable and professional. The class was really fun and the rolls turned out great!
10.0 out of 10

Jake_H

Reviewed on Viator
17 Jan 2023
I booked a sushi making class with Chef Harold in Boston and LOVED it! Chef Harold is very knowledgeable in his field, he is a great instructor and I was surprised how great the sushi turned out. I will definitely come back and book again.

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