Indian Food Tour with Local Guide

Indian Food Tour with Local Guide

By Mia Cucina Food Tours and Maps

Free cancellation available

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Features

Free cancellation available
4h
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Overview

Masala chai (spiced tea) at one of the local cafes or tea houses.
Dosa (thin, crispy crepes made from fermented rice and lentil batter)
Sample Indian snacks, like pakora
Discover where to shop for imported Indian ingredients and products
Indulge in traditional Indian sweets like gulab jamun and jalebi.

Activity location

- Sydney
- Sydney, New South Wales, Australia

Meeting/Redemption Point

- Harris Park NSW 2150, Australia
- Harris Park, New South Wales, Australia

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Indian Food Tour with Local Guide

4h
English

Travellers

Language options: English

Starting time: 10:30

Price details

RM 484.33 x 1 AdultRM 484.33

Total

Until Fri, 8 May

What's included, what's not

India is known for its spice markets, where you can explore a variety of spices, herbs, and unique ingredients used in Indian cooking. These markets offer everything from garam masala to specialty tea blends, giving you a taste of the culinary secrets behind Indian dishes.
Discover North Indian food, which is known for its rich, hearty dishes that often feature dairy products like paneer (Indian cottage cheese), yogurt, and ghee (clarified butter). The flavors are usually bold, with a heavy use of spices like cumin, coriander, garam masala, and cardamom.
And South Indian food is known more for its lighter, yet flavorful dishes. Rice is the staple, and the food often incorporates tamarind, curry leaves, mustard seeds, and coconut. The region is famous for its breakfast dishes and rice-based meals.
Drinks and alcohol are not included

What you can expect

• India is known for its spice markets, where you can explore a variety of spices, herbs, and unique ingredients used in Indian cooking. These markets offer everything from garam masala to specialty tea blends, giving you a taste of the culinary secrets behind Indian dishes.

• Discover North Indian food, which is known for its rich, hearty dishes that often feature dairy products like paneer (Indian cottage cheese), yogurt, and ghee (clarified butter). The flavors are usually bold, with a heavy use of spices like cumin, coriander, garam masala, and cardamom.

• And South Indian food is known more for its lighter, yet flavorful dishes. Rice is the staple, and the food often incorporates tamarind, curry leaves, mustard seeds, and coconut. The region is famous for its breakfast dishes and rice-based meals.