It all starts here, within the walls of our olive oil mill. You will discover how, with care and dedication, the small Taggiasca olives are transformed into our precious extra virgin olive oil.

After the visit to the oil mill, we will begin with the selection of ingredients and the preparation of pesto in a mortar, guided by Claretta.
We will then move to our agritourism facility for the more convivial part. These won't be simple tastings, but a real guided food tasting: we'll teach you to recognize the aromas, the notes of pine nuts and artichokes, and the sweetness of the real local extra virgin olive oil.

• We'll start with a tasting of bruschetta garnished with vegetable creams from our pantry and pickled Taggiasca olives.
• We will serve you traditional trofie pasta with fresh pesto.
• To end on a sweet note, dessert and coffee.
• Water (excluding wine and other beverages)

Upon request, it is possible to accompany the experience with one of the best wines of our region, to enhance the delicacy of the oil and the freshness of the vegetables.
Wine EUR 5.00 per glass

Come and discover why the Taggiasca variety of olives is so special and share a piece of our history with us.