As a child was raised in Huế, I grew up eating these dishes almost every day. This tour is not just about food - it’s about sharing the flavors, hidden stories, and pride of my hometown with you. :)

We begin with Cơm Hến – tiny mussel rice, one of Huế’s most beloved local dishes. Often enjoyed for breakfast or a light meal, it’s simple yet bold, with a mix of flavors and textures that truly reflect local life.

Next, we explore Huế’s traditional cakes: bánh bèo, bánh nậm, and bánh lọc. These delicate steamed rice cakes are deeply rooted in the city’s history, influenced by both royal and everyday cuisine, and are now signature specialties of Huế.

Then comes the highlight: Bún Bò Huế. The broth is rich, deep, slightly spicy, and intensely aromatic – completely different from versions you may have tried elsewhere.

After that, we try bánh mì thịt xíu, a Huế-style braised pork bánh mì that you can only truly find here. Smaller in size but packed with deeply marinated pork, every bite is full of rich, layered flavor.

We then enjoy chè Huế, the city’s famous sweet dessert. From mung bean to tapioca coconut, these desserts are known for their balanced sweetness and refined taste.

To finish the tour, we experience “nhậu” - Vietnamese drinking culture at a real local spot. We’ll sit down like locals and enjoy cold Huda beer (or any drink you prefer), surrounded by locals

This is more than a food tour. It’s Huế through the eyes of someone who calls it home. That's how I call it :)