Enjoy a fresh pasta-making experience in one of Houston’s trendy beer garden settings while learning to craft gnocchi from scratch. In this class, Chef Thomas breaks down gnocchi making into approachable steps, starting with cooking and ricing russet potatoes for the perfect dough base. Then, you’ll mix, shape and cook your gnocchi by hand, learning the techniques behind their soft texture.

Next, build a fresh pesto using basil, mint, toasted nuts and citrus zest, focusing on balancing flavor and creating a smooth, glossy finish. Chef Thomas will share practical tips throughout to help you nail both the pasta and the sauce. Relax, dig in and enjoy your handmade meal in a fun beer garden atmosphere before heading home with new skills.