Join a small-group cooking class inside a real Istanbul home, hosted by a local chef who spent years in professional kitchens before turning her passion inward — to cook, share, and connect. You'll be welcomed with Turkish coffee and friendly conversation, then dive into a hands-on session where you’ll prepare traditional dishes like sarma (stuffed grape leaves), seasonal meze, and hearty Turkish mains. Each dish is introduced with its story and ingredients laid out on the table. Your host demonstrates, then it’s your turn to wrap, mix, and stir — no prior cooking experience needed. As the food cooks, you’ll help set the table and maybe even pick up a few Turkish words. Once ready, you’ll gather for a shared meal, swapping stories and taking photos. At the end, recipes are emailed, along with personalized tips for exploring Istanbul. Your host shares, “Cooking together creates connection — it’s always about more than just the food.”