Hoi An Street Food Walking Tour with Local Foodies

Hoi An Street Food Walking Tour with Local Foodies

By Hoi An Scooter Adventures

Free cancellation available

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Features

Free cancellation available
3h
Mobile voucher
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Overview

This isn’t just a food tour — it’s a local journey through the heart (and stomach!) of Hoi An. What makes my experience different is the genuine connection to the local culture, people, and flavors. I’m not only guiding you to taste amazing dishes, but also sharing the stories behind each bite — from secret family recipes to the history hidden in a bowl of noodles.

We don’t just visit popular tourist spots — we walk the backstreets, eat at authentic family-run eateries, and enjoy meals just like the locals do: sitting on small stools, laughing, and sharing stories.

Highlights include:
• Visiting a Bánh Mì shop once praised by Anthony Bourdain
• Tasting Cao Lầu, a noodle dish that can only be made in Hoi An
• Hands-on spring roll rolling and real insight into Vietnamese food traditions
• Ending the tour at a peaceful café with Vietnamese coffee, juice, or smoothies.

Let’s eat, explore, and enjoy together!

***Note: Let us know if you are on a special diet, like Vegan or Gluten

Activity location

Hoi An
- Hoi An, Vietnam

Meeting/Redemption Point

Miss Anh's Banh xeo
- 09 Thoại Ngọc Hầu
- Thành phố Hội An, Quảng Nam, Vietnam

Check availability

Hoi An Street Food Walking Tour with Local Foodies

3h
English

Travellers

Language options: English

Starting time

Price details

RM 142.13 x 1 AdultRM 142.13

Total

What's included, what's not

Bottled water
Lunch
Dinner
Coffee and/or Tea
Tip for the tour guide are appreciated if you're satisfied with the service

Know before you book

Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels

Activity itinerary

Hoi An

At our first stop, you’ll step into a bustling local eatery tucked near the riverside, where the sounds of sizzling batter and smoky grilled pork fill the air. You’ll watch local chefs prepare bánh xèo (Vietnamese savory pancakes) right in front of you — golden and crispy, filled with shrimp, pork, and bean sprouts. You’ll also get to taste juicy grilled pork skewers (thịt nướng) fresh off the grill, and wrap your own gỏi cuốn (fresh spring rolls) using rice paper, herbs, and vegetables. Don’t worry — I’ll guide you step-by-step! It’s a fun, hands-on food experience where you’ll eat like a local and learn how these dishes reflect Vietnam’s balance of texture, flavor, and freshness.

Hoi An

At this stop, you’ll visit one of Hoi An’s most famous bánh mì shops — a place that has gained international attention. In fact, world-renowned chef Anthony Bourdain visited this very shop and called the bánh mì here a must-try! As we arrive, you’ll see baguettes being toasted to golden perfection, the smell of fresh herbs and grilled meat filling the air. You’ll get to choose your own filling — whether it’s pork, chicken, egg, or even vegetarian — and watch the vendor skillfully assemble your sandwich with homemade pâté, pickled vegetables, chili, coriander, and sauces. We’ll enjoy our bánh mì just like the locals do — on a small stool by the sidewalk — while I share fun stories about Vietnamese street food culture and how this simple sandwich became a world-famous dish.

Hoi An

Next, we’ll head to a cozy local restaurant known for serving one of Hoi An’s most beloved dishes — Cơm Gà, or chicken rice. Here, you’ll enjoy tender shredded chicken served over fragrant rice that’s been cooked in chicken broth and turmeric. It comes with a mix of fresh herbs, pickled green papaya, and a light dipping sauce that brings all the flavors together. Every bite is flavorful, light, and refreshing — the perfect balance of texture and taste. As you enjoy your plate, I’ll explain the history behind this dish, how it’s different from chicken rice in other parts of Asia, and why it’s such a local favorite here in Hoi An.

Hoi An

Now it’s time to discover one of Hoi An’s most unique and traditional dishes — Cao Lầu, a noodle dish you can only find in this region. We’ll visit a small, family-owned noodle shop tucked away from the tourist crowds. Here, you’ll try Cao Lầu — made with chewy noodles, slices of barbecue pork, fresh herbs, crunchy rice crackers, and a small amount of broth. The noodles are special because they’re soaked in water from ancient Ba Le well and lye from wood ash, giving them a distinct texture and flavor. While you eat, I’ll share the fascinating story of how this dish reflects the cultural blend of Hoi An — Chinese, Japanese, and Vietnamese influences all in one bowl. Optional: Depending on your preferences, you may also try another regional noodle dish like Mì Quảng or Bún Thịt Nướng.

Hoi An

To wrap up our foodie adventure, we’ll relax at a charming local café where you can choose from a variety of refreshing drinks. Whether you’re in the mood for bold Vietnamese coffee (hot or iced), a fresh fruit juice, or a tropical smoothie, there’s something for everyone. If you love coffee, don’t miss the chance to try egg coffee, salt coffee, or a classic iced milk coffee (cà phê sữa đá) — rich, smooth, and uniquely Vietnamese. We’ll take our time here to sit back, cool down, and chat about your favorite tastes from the tour. It’s the perfect way to end a flavorful journey through Hoi An’s vibrant food scene.

Location

Activity location

Hoi An
- Hoi An, Vietnam

Meeting/Redemption Point

Miss Anh's Banh xeo
- 09 Thoại Ngọc Hầu
- Thành phố Hội An, Quảng Nam, Vietnam

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