Ho Chi Minh City: Vietnamese Coffee Omakase Experience

Oleh Saigon Social

Pembatalan percuma tersedia

Ciri

Blind tasting experience: Arabica vs Robusta Coffee from Vietnam
Discover the history of Vietnamese coffee and its place in the country's culture
Sip & learn to make iconic Vietnamese coffees: Egg, Cà Phê Đen, Sữa Đá & Bac Siu
Hands-on guided workshop of making either Vietnamese Egg or Salted Coffee
Get a tasting certificate, recipe card and tried-and-tested Saigon foodie guide

- 70 Ngô Đức Kế, Bến Nghé, Quận 1, Hồ Chí Minh, Vietnam | We are located on the 2nd floor of MamaPho restaurant
- Quận 1, Thành phố Hồ Chí Minh, Vietnam

Tarikh

Pengembara

Bahasa yang tersedia

Masa bermula

Butiran harga

RM 118.32 x 1 DewasaRM 118.32

Jumlah

- Not suitable for: Children under 12 years, People with heart problems, Pregnant women

Discover Vietnamese coffee through a guided tasting and hands-on coffee-making workshop in the heart of Saigon. Start with a tasting of Vietnamese Robusta and learn what makes it different from Arabica, from its flavour and aroma to its importance in Vietnam’s coffee industry.

Then, taste 4 iconic Vietnamese coffees — Cà Phê Đen, Cà Phê Sữa Đá, Bạc Xỉu and Egg Coffee — while discovering the history and culture behind each drink. Next, get hands-on behind the coffee bar. Learn how to brew with a traditional Vietnamese phin, then make your own Egg Coffee or Salted Coffee, guided step-by-step by your host.

Leave with a recipe card and certificate, plus our curated insider guide to some of our favourite places to eat and drink in Saigon.

- 70 Ngô Đức Kế, Bến Nghé, Quận 1, Hồ Chí Minh, Vietnam | We are located on the 2nd floor of MamaPho restaurant
- Quận 1, Thành phố Hồ Chí Minh, Vietnam