"A Historic Sake Icon" Step inside the "Red Brick Brewery," a historic building from 1904 that served as the heart of sake innovation for 120 years. Modeled after German breweries, it was a vital training ground for master brewers and a venue for prestigious competitions. As a nationally designated Important Cultural Property, this landmark is usually closed to the public, offering you a rare chance to see original tools and delve into the essence of Sake making. It's a unique opportunity to explore the sacred birthplace of modern Sake.

Sake Pairing lunch at Asukayama park Discover the soul of Tokyo’s Kita Ward through our signature labels, "Hiei" and "Byakko", These rare, premium sakes honor the "Father of Modern Japanese Capitalism", Eiichi Shibusawa, Crafted with rice from Shibusawa's birthplace and yeast sourced from the historic Asukayama, every sip is a taste of Japanese heritage and terroir. Lunch with matching with Sake will be served at the restaurant "Table Mark" which is located on the top of Asukayama park. Join our certified Sake Sommeiler for an intimate journey through five different sakes. The highlight of your afternoon is a Pairing Lunch, where seasonal ingredients are meticulously selected to elevate the complex profies of "Hiei" and "Byakko" immerse yourself in the history, the craft, and the perfect harmony of flavor. After lunch, you have 3 options to choose from. 3 shrine visit and traditional dessert / Akabane "Senbero" / Japanese garden and local dessert *Please refer to options.