Immerse yourself in authentic Armenian winemaking at our over 100-year-old wine cellar and family winery. Your experience with us will begin with a tasting of our signature wines, followed by a guided tour of our over 100-year-old underground cellar, as well as our factory and bottling facility. You’ll discover the unique properties of Armenian grape varieties, hear the story of our winery and local terroir, and learn how our region's climate, with 300 days of sunshine and dramatic day-to-night temperature shifts, enhances our wines' distinct aromas. During harvest season (mid September to December), you can sample freshly fermenting wine straight from the tanks. After touring our cellar and production facility your experience will end with tastings of our reserve and barrel-aged wines, paired with a delicious hot meal and snacks, as you savor the history and flavors of Armenian wine culture. You’ll taste our signature Jraghatspanyan white, rose, red classic dry wines, special selection Garan Dmak white dry wine, special selection Tigrani red dry wine, Jraghatspanyan reserve red dry wine, plus 2-3 wines straight from our aging barrels or tanks.