Learn how to make Kohakuto (Amber Candy), a traditional Japanese sweet from the Edo period, in Hiroshima city. This beautiful amber sugar, also known as “eating jewelry,” is a Japanese-born confectionery created by an innkeeper in Kyoto during the Edo period by mixing agar and sugar.

Begin with an English explanation of the process, then make the original base, add coloring, and enjoy tea time. Next, cut the candy into shapes and put it in a container to take home.

Enjoy the artistic elements, sense of community immersion, and the charm of a century-old house. Take your candy home and savor it at your favorite time.

【Reservation】
Reservations must be made at least 2 days in advance.