In Kobe’s gourmet hub, Sannomiya, you’ll have free time during lunch to dine at your leisure according to your preferences. From the world-famous Kobe beef steak to beloved local comfort foods like sobameshi and Akashiyaki, the area offers a wide variety of culinary delights. You can also enjoy classic Western-style meals at long-established restaurants, stylish café lunches, and locally made sweets—all popular with both visitors and locals alike.

Located in Nishinomiya City, Hyogo Prefecture, the Hakushika Memorial Sake Museum is dedicated to preserving and showcasing the traditions and craftsmanship of the Nada Gogo region—one of Japan’s most renowned sake-producing areas. With over 360 years of history, the museum offers visitors a deep dive into the legacy of Hakushika, a prestigious sake brand, and the cultural richness of Japanese sake brewing. Inside the museum, you’ll find a collection of traditional brewing tools, informative video exhibits, and rare artifacts such as wooden barrels and fermentation vats—all of which convey the skill and passion of the master brewers of the past. Seasonal exhibitions and displays on modern brewing techniques also offer insights into the ongoing evolution of sake production. After the tour, guests can enjoy a tasting experience featuring a variety of Hakushika sake. By comparing the aromas and flavors, you may just discover your new favorite.