Enjoy a 5-course Japanese sushi cooking class in Tucson, hosted through Cozymeal. This hands-on experience blends traditional Japanese cuisine with innovative fusion recipes, guided by your local chef. You’ll prepare comforting miso soup, a refreshing edamame salad, master sushi-rolling techniques with two signature rolls, and finish with a sweet-savory dessert. The menu you will prepare includes: - Starter: Miso soup with tofu, dashi and shiitake mushrooms - Salad: Edamame salad with pickled ginger, avocado and almonds - Sushi 1: California roll with sushi rice, nori, cucumber, avocado and surimi - Sushi 2: Inside-out spicy shrimp roll with sushi rice, shrimp, avocado, sriracha and nori - Dessert: Miso butter cookies with sesame seeds and buttery sweetness Guests are welcome to enjoy their creations during class and bring wine or beer to complement the meal.