Discover the heart of Hanoi through food, stories, and authentic local connections. Your journey begins with a free pick-up from the Old Quarter or French Quarter, followed by a guided walk through a bustling local market. Here, you’ll explore colorful stalls, breathe in the aroma of fresh herbs and spices, and see how Hanoians shop for their daily meals. This is your chance to learn about local ingredients and food traditions before you even step into the kitchen.

From the market, you’ll head to Rose Kitchen’s charming garden villa — a spacious and welcoming space designed for cultural exchange. Under the guidance of a Cultural Storyteller, you won’t just cook; you’ll hear the tales behind each recipe, discover why certain flavors matter in Vietnamese life, and connect with traditions that have been passed down for generations.

This is a fully hands-on class, where you’ll prepare authentic dishes step by step. Every herb has a story, every spice reflects a region, and every dish opens a window into Vietnamese culture. Vegetarian options are always available, ensuring everyone can enjoy the experience.

To complete your journey, sit down with your group and savor the dishes you’ve cooked, paired with laughter, stories, and the warmth of local hospitality. And as a special touch, enjoy a complimentary cup of Hanoi’s signature coffee — whether it’s creamy egg coffee, tropical coconut coffee, or the bold flavor of a classic drip.

With free transfers, 5-star standard facilities, and cultural storytellers trained by the former Head Chef of Sofitel Metropole, this is more than a cooking class. It’s a cultural immersion where food becomes memory, story, and connection.