Begin your culinary adventure with a warm welcome from your culinary team. Get an introduction to the menu and ingredients before diving into the hands-on cooking experience.

Learn to make Vietnamese summer rolls with tofu and Nam Prik, Chinese soup dumplings (Xia Long Bao) with ginger sauce, Japanese gyoza with yuzu-ponzu sauce, steamed Nikuman with shrimp filling and crispy chili oil, and fried wontons with shiitake mushroom filling.

Discover the art of folding and cooking dumplings, and learn about the philosophical approaches behind these culinary masterpieces.

Enjoy a festive meal at a beautifully set table, accompanied by perfectly paired wines, beer, juices, water, and coffee specialties.

Receive the recipes via email, so you can recreate these delicious dishes at home.