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Hands-On Tonkotsu Ramen & Gyoza Class at a Tokyo Local Home

By Yurina's Kitchen
Price is RM 408 per adult
Features
  • 3h 15m
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
Overview

Hi, I’m Yurina — born and raised in Tokyo. I love cooking, and I hope to share a warm, personal side of Japan with you through the home dishes we enjoy here.

The class takes place in a small, relaxed setting where you can enjoy a hands-on cooking experience.

In this class, we will cook some of Japan’s most popular dishes -Tonkotsu Ramen & Gyoza.

Classes are held in English, last approximately 3 hours, and are limited to a maximum of 4 guests. This class offers a warm cultural experience through Japanese home cooking.

We’ll make tasty, well-loved dishes often enjoyed in Japanese homes.

Let’s have fun cooking and create a wonderful memory in Tokyo!

Activity location
  • 158-0091
    • Nakamachi
    • 158-0091, Setagaya City, Tokyo, Japan
Meeting/Redemption Point
  • 158-0091
    • Nakamachi
    • 158-0091, Setagaya City, Tokyo, Japan

Check availability


Hands On Tonkotsu Ramen Gyoza
  • Activity duration is 3 hours and 15 minutes3h 15m
    3h 15m
  • English

Pickup included

Language options: English
Starting time: 10:00
Price details
RM 408.01 x 1 AdultRM 408.01

Total
Price is RM 408.01

What's included, what's not

  • What's includedWhat's included
    Meal of the dishes you prepared, Japanese tea, water
  • What's includedWhat's included
    Use of cooking utensils and apron
  • What's includedWhat's included
    Pick-up&drop off at Yoga Station
  • What's includedWhat's included
    All cooking ingredients
  • What's excludedWhat's excluded
    Hotel pick-up and drop-off

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available

Activity itinerary

Learn how to make two of Japan’s most iconic comfort foods — tonkotsu ramen and gyoza dumplings — in this hands-on English cooking class at a local home in Tokyo! You’ll prepare a rich and flavorful pork bone (tonkotsu) broth using a pressure cooker, starting from scratch, and cook crispy, juicy gyoza to enjoy together. This class takes place in a small, relaxed group (maximum 4 guests), where you can chat freely, ask questions, and learn at your own pace in a friendly atmosphere. (Please note: Ramen noodles and gyoza wrappers are ready-made.)

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    158-0091
    • Nakamachi
    • 158-0091, Setagaya City, Tokyo, Japan
Meeting/Redemption Point
  • PEOPLEPEOPLE
    158-0091
    • Nakamachi
    • 158-0091, Setagaya City, Tokyo, Japan

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