Looking for a Tokyo cooking experience that’s easy, delicious, and fun? Join a hands‑on gyoza & tonkotsu‑style ramen class led by a cheerful local cook in a cozy high‑rise home between Ginza and Tsukiji. Traditional tonkotsu broth can simmer for a full day, and making fresh noodles from scratch is labor‑intensive. In this class you’ll master a shortcut recipe that captures creamy tonkotsu flavor without pork bones, ready in about an hour and simple enough to recreate back home with supermarket ingredients. Even Japanese foodies are amazed by how quick and tasty it is! You’ll wrap, grill, and plate your own gyoza, then enjoy your steaming bowl of ramen while chatting and taking in the skyline views. Ideal for couples, friends, or families who want a relaxed taste of everyday Tokyo. Leave with a satisfied belly, great memories, and printed recipe handout so you can impress everyone wherever you live. Please note: We are unable to accommodate any dietary restrictions or food allergies. Participation is at your own discretion. Thank you for your understanding.