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Hands in pasta Pesto and Trofie as at home 1
Hands in pasta Pesto and Trofie as at home 2
Hands in pasta Pesto and Trofie as at home 3
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Hands in pasta Pesto and Trofie as at home 5

Hands in pasta Pesto and Trofie as at home

Oleh A Piè de Campu Experience
Pembatalan percuma tersedia
Harga adalah RM 1,023 seorang dewasa

Ciri-ciri

  • Pembatalan percuma tersedia
  • 2j
  • Baucar mudah alih
  • Pengesahan serta-merta

Gambaran keseluruhan

You won't have many other opportunities to make both pesto and trofie, without knowing the secret they are difficult to realize, but I will reveal it to you!
We will make pesto made with a marble mortar, just like my grandmother used to make it, and she taught me how to roll trofie, with a little secret that only in Ligurian kitchens is used. You will feel involved in Ligurian cuisine, when you taste the trofie with pesto, you will not believe that you made them, how good they are.

Lokasi aktiviti

  • Experience A piè de Campu
    • loc pie di campo
    • 19017, Manarola, Liguria, Italy

Titik Pertemuan/Penebusan

  • Experience A piè de Campu
    • loc pie di campo
    • 19017, Manarola, Liguria, Italy

Semak ketersediaan

Hands in pasta Pesto and Trofie as at home

  • Tempoh aktiviti ialah 2 jam2j
    2j
Masa bermula: 14:00
Butiran harga
RM 1,022.65 x 1 DewasaRM 1,022.65
Jumlah
Harga adalah RM 1,022.65
Hingga Kha, 16 Jul

Perkara yang dirangkumi dan tidak dirangkumi

  • Apa yang disertakanApa yang disertakan
    Meals

Ketahui sebelum anda tempah

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible

Jadual perjalanan aktiviti

We will start preparing the dough, then we will "get" our hands dirty with flour and other ingredients. Then we will make the real Ligurian pesto with a mortar, when it is ready we take the dough and roll it little by little in order to create the famous Ligurian trofie, which we will then eat with the pestoche you have just made and together a good glass of Cinque Terre wine.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Experience A piè de Campu
    • loc pie di campo
    • 19017, Manarola, Liguria, Italy

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    Experience A piè de Campu
    • loc pie di campo
    • 19017, Manarola, Liguria, Italy

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Pengalaman Popular di Manarola

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