Get rolling in this fun, hands-on sushi-making class, hosted through Classpop!. Your expert chef instructor will teach you how to make perfectly crunchy sushi rolls — crisp on the outside, creamy and fresh on the inside. You’ll master essential Japanese techniques step by step: prepping and seasoning sushi rice, slicing ingredients like cucumber and avocado, and rolling sushi tight and even. Then, add some crunch with panko breadcrumbs and a drizzle of spicy sriracha mayo for that restaurant-quality finish. Whether you’re planning a creative date night, a night out with foodie friends or just want to upgrade your kitchen skills, this beginner-friendly class guarantees fun, flavor and plenty of photo-worthy rolls.