Join an authentic Italian cooking class and learn how to prepare real fresh pasta using traditional Italian techniques. Working hands-on with simple, high-quality ingredients such as flour, eggs, and seasonal organic products, you’ll discover the secrets behind classic homemade pasta.

Guided by a professional multilingual chef, you’ll learn how to mix and roll pasta dough by hand with a rolling pin, as well as shape pasta using a traditional pasta machine. During the class, you’ll create three different types of handmade pasta, each paired with a classic Italian sauce, and prepare a traditional Italian dessert.

By selecting the dedicated option, you can upgrade your experience to a complete pasta, pizza, and tiramisù cooking class, learning how to make Italy’s most iconic dishes entirely from scratch.

The experience concludes with a relaxed lunch or dinner, where you’ll enjoy the dishes you’ve prepared, paired with quality Tuscan wine. Set in a warm and welcoming atmosphere, this hands-on Florence cooking experience is perfect for travelers and food lovers looking to immerse themselves in Italian cuisine and culture.