With a few simple ingredients, a little muscle and a lot of love, whip up home-made pillow-soft dumplings just like Nonna! Pair with a delicious Pomodoro sauce and a glass of vino and you have a deliciously hearty meal to serve up for any occasion!

In this fun and interactive class, you will learn the tips and tricks of how to make a classic potato dough from scratch. Enjoy your gnocchi with a Pomodoro and cheese sauce that Chef Sandro will also teach you how to make from scratch.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Your events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).