In this class, you will:
・Make gyoza wrappers and filling from scratch using fresh ingredients
・Fold and cook both handmade and store-bought wrappers, and compare the difference in taste and texture
・Learn folding techniques
・Learn the secret to making juicy gyoza filling
・Cook pan-fried (yaki-gyoza.)
・Lear how to prepare soup and a side dish to enjoy with your gyoza
・You'll get to enjoy your gyoza with several different dipping sauces
・Receive our English recipe to recreate gyoza at home