Discover an exclusive oenological journey featuring a professional tasting of four native Southern Italian grape varieties, guided by a certified FISAR Sommelier from the Livorno delegation.

This experience offers a detailed sensory analysis and insights into the production processes of each wine, including a sparkling white, a still white, a young red, and a barrel-aged red.

Complementing the tasting is a carefully curated gastronomic pairings platter showcasing regional excellence: two local cheeses accompanied by honey, two artisanal cured meats, two crostini topped with seasonal vegetable pâté and a grilled flatbread triangle with melted scamorza cheese.

Enjoy an immersive exploration of authentic flavors and craftsmanship from the South of Italy.