Discover the secrets of authentic gluten-free Neapolitan pizza in a hands-on cooking class in the heart of Florence. Guided by a local chef accredited by Gambero Rosso, you will learn traditional techniques while preparing your pizza from scratch.

Start by creating your gluten-free dough, learning about ingredients and methods that define true Neapolitan pizza. Follow step-by-step guidance, including the traditional mozzatura technique, used to portion and shape the dough like a real pizzaiolo.

While the dough rests, enjoy a fresh bruschetta with cherry tomatoes, mozzarella, and extra virgin olive oil, and learn how to prepare a classic tomato pizza sauce using high-quality ingredients.

Once ready, top your pizza with tomato, mozzarella, and basil to create a perfect Margherita, then watch it bake until golden and crisp.

At the end, enjoy your creation paired with local wines, followed by a fun pizza competition. You will also receive a Pizza Chef Diploma, a unique souvenir of your experience.

Perfect for couples, families, and solo travelers, this class offers a fun, interactive, and authentic culinary experience in Florence.