expedia
Skip to main content
People making chocolate-covered treats. 1
A group of people in a workshop setting, engaged in a cooking activity with ingredients and utensils on a table. 2
A person pouring chocolate sauce onto a tray. 3
A person pouring chocolate syrup into a glass. 4
A person wearing a black apron with a logo, holding a pizza box. 5

Ghent: Belgian Praline and Mendiants Chocolate Workshop

By 1USUAL INTERNATIONAL
10.0 out of 10
Exceptional
Free cancellation available
Price is RM 276 per adult
See tickets

Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation

Overview

  • Perfect your own Belgian pralines and chocolate mendiants from scratch
  • Pick up the tricks and techniques passed down from Belgian chocolatiers
  • Create over 30 chocolates, consisting of pralines and mendiants, to take home
  • Benefit from on-hand support and guidance from your experienced instructor
  • Play around with flavor and form with an unforgettable workshop in Belgium

Activity location

    • Ghent
    • Ghent, Vlaanderen, Belgium

Meeting/Redemption Point

    • Nodenaysteeg 5, 9000 Gent, Belgium | The entrance of the workshop is located on the side of the building on Nodenaysteeg 5, 9000 Gent.
    • Gent, Vlaanderen, Belgium

Check availability

Ghent: Belgian Praline and Mendiants Chocolate Workshop

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Language options: English
Starting time: 14:30
Price details
RM 275.93 x 1 AdultRM 275.93
Total
Price is RM 275.93
Until Thu, 16 Jul

What's included, what's not

  • Inclusions
    Ingredients
  • Inclusions
    Cookware
  • Inclusions
    Aprons
  • Inclusions
    Guide
  • Inclusions
    Hot chocolate
  • Inclusions
    Box (to take your own chocolates home)

Know before you book

    • Not suitable for: Children under 12 years

What you can expect

  • Take part in a chocolate-making workshop in Ghent and learn how to craft the perfect praline and mendiant, Belgian style. Get a taste of tradition and culture as you temper your very own chocolates and prepare 30 delicious pieces to eat on the spot or take home.

    During your guided workshop, you will learn how to prepare two chocolate staples, the melt-in-your-mouth praline and the crispy mendiant.

    Pralines: master the most famous Belgian chocolate, consisting of a delicate chocolate shell with a creamy filling. Learn how to make both the shell and the filling from scratch.

    Mendiants: create these iconic chocolate discs, studded with crispy and delicious dried fruits.

    Create at least 30 chocolates, which you can either eat on the spot or take home to family and friends. With time-honored techniques made simple and a dash of chocolate theory, you'll be able to serve up your homemade Belgian-style chocolates in your own kitchen.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Ghent
    • Ghent, Vlaanderen, Belgium

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Nodenaysteeg 5, 9000 Gent, Belgium | The entrance of the workshop is located on the side of the building on Nodenaysteeg 5, 9000 Gent.
    • Gent, Vlaanderen, Belgium