expedia
List your propertySupportTrips
Picture 3 for Activity Genoese & Italian food cooking class
Picture 4 for Activity Genoese & Italian food cooking class
Picture 7 for Activity Genoese & Italian food cooking class
Picture 6 for Activity Genoese & Italian food cooking class
Picture 5 for Activity Genoese & Italian food cooking class

Genoese & Italian food cooking class

By Selene Capperucci
Free cancellation available
Price is RM 656 per adult
See tickets
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview
  • Regional and high quality products
  • Learning traditions while having fun
  • Good drinks and funny chats
  • Fully refurbished flat & easily reachable by feet from the turistic points.

Activity location

    • Genoa
    • Genoa, Liguria, Italy

Meeting/Redemption Point

    • The flat is located in Via Giuseppe Ferrari nr 4/11, at the 5ft floor. I'll be outside the building to wait the guests.
    • Genova, Liguria, Italy

Check availability

Genoan & Italian food cooking class
  • Activity duration is 3 hours3h3h
Starting time: 12:00
Price details
RM 656.20 x 1 AdultRM 656.20
Total
Price is RM 656.20
Until Fri, 3 May

What's included, what's not

  • What's includedWhat's includedAperitivo with typical focaccia and spritz
  • What's includedWhat's includedLearning 3 traditional recipes
  • What's includedWhat's includedGet recipe via email
  • What's includedWhat's includedTasting high quality food
  • What's includedWhat's includedMeeting the italian culture
  • What's includedWhat's includedDrinking good italian wines

Know before you book

  • Not suitable for: People with gluten intolerance, People with lactose intolerance, Wheelchair users

What you can expect

Firstly, we'll have an Aperitivo with focaccia and glasses of spritz to start off our date. According to the number of partecipants, we'll be divided in 2-3 groups.
We'll have about 2 hrs in total to prepare our dinner.
In this time we are going to prepare 3 dishes. The first one will be the most beloved italian dessert: the tiramisù. We will start from the dessert because it takes 2 hrs in the fridge to be freshly eaten.
After that, we'll proceed with typical pesto sauce with the mortaio, in order to season our first plate: the genoese gnocchi.
After that we'll bake the regional fresh nuts sauce, used to season Ligurian Ravioli, called Pansoti.
As soon as gnocchi and pansoti will be ready to be boiled, we'll cook them and enjoy the baked food together drinking regional wine sitting at my dining table.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Genoa
    • Genoa, Liguria, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • The flat is located in Via Giuseppe Ferrari nr 4/11, at the 5ft floor. I'll be outside the building to wait the guests.
    • Genova, Liguria, Italy