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Genoa: Walnut Pesto Mortar Masterclass with Tasting and Wine

Oleh BioTigullio5Terre - BioTigullio5Terre
Pembatalan percuma tersedia
Harga adalah RM 358 seorang dewasa
Lihat tiket
Ciri-ciri
  • Pembatalan percuma tersedia
  • 3j
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Berbilang bahasa
Gambaran keseluruhan
  • Learn to make authentic walnut pesto with mortar and pestle
  • Unique class focused on a traditional Ligurian mountain recipe
  • Held in a local bottega, not a tourist cooking school
  • Includes pasta tasting, local wine, and a free pesto jar
  • Small groups for a personal, hands-on experience
Lokasi aktiviti
    • Genoa
    • Genoa, Liguria, Italy
Titik Pertemuan/Penebusan
    • Via di Ravecca, 51r, 16128 Genova GE, Italia | We are located inside our BioTigullio5Terre shop, easily recognizable by the large wooden sign outside. We are just 100 meters from the House of Columbus. Look for the door at 51/r Via di Ravecca.
    • Genova, Liguria, Italy

Semak ketersediaan

Genoa: Walnut Pesto Mortar Masterclass with Tasting and Wine
  • Tempoh aktiviti ialah 3 jam3j
    3j
  • Bahasa Inggeris
Butiran harga
RM 357.55 x 1 DewasaRM 357.55
Jumlah
Harga adalah RM 357.55

Perkara yang dirangkumi dan tidak dirangkumi

  • Apa yang disertakanApa yang disertakan
    Hands-on lesson to prepare walnut pesto using a Carrara marble mortar
  • Apa yang disertakanApa yang disertakan
    Use of a wooden pestle and fresh local ingredients
  • Apa yang disertakanApa yang disertakan
    Final tasting of trofie pasta with freshly made walnut pesto
  • Apa yang disertakanApa yang disertakan
    Glass of Ciliegiolo del Tigullio or Vermentino wine included
  • Apa yang disertakanApa yang disertakan
    90g jar of walnut pesto as a complimentary gift
  • Apa yang disertakanApa yang disertakan
    All equipment and aprons provided during the class
  • Apa yang disertakanApa yang disertakan
    Experience takes place in the traditional BioTigullio5Terre shop at Via di Ravecca 51/r
  • Apa yang tidak disertakanApa yang tidak disertakan
    Transportation to and from the meeting point
  • Apa yang tidak disertakanApa yang tidak disertakan
    Extra beverages beyond the included glass of wine
  • Apa yang tidak disertakanApa yang tidak disertakan
    Optional purchases in the shop

Ketahui sebelum anda tempah

  • Not allowed: Bare feet, Bikes, Climbing, Drones, Intoxication, Making fire, Nudity, Smoking, Weapons or sharp objects
  • Not suitable for: Babies under 1 year, Children under 10 years, Children under 11 years, Children under 12 years, Children under 13 years, Children under 14 years, Children under 15 years, Children under 16 years, Children under 18 years, Children under 2 years, Children under 3 years, Children under 4 years, Children under 5 years, Children under 6 years, Children under 7 years, Children under 8 years, Children under 9 years, People under 17 years, People with food allergies, People with gluten intolerance, People with lactose intolerance, People with nut allergies, Vegans

Perkara yang anda boleh jangka

Discover a lesser-known treasure of Ligurian cuisine with this hands-on Walnut Pesto Masterclass in the heart of Genoa’s old town. Just a few steps from the House of Christopher Columbus, you’ll step into the cozy and authentic world of our BioTigullio5Terre Bottega, where tradition, flavor, and history come together.

During this immersive culinary experience, you’ll learn how to make traditional walnut pesto using a Carrara marble mortar and wooden pestle, just as Ligurian grandmothers have done for generations. This creamy, delicate sauce is made from simple, wholesome ingredients: Italian walnuts, bread soaked in milk, Parmigiano Reggiano, garlic, extra virgin olive oil, and a touch of marjoram.

Under the guidance of our expert hosts, you'll crush and blend the ingredients by hand, learning how to balance flavors and create the perfect texture. Along the way, you’ll hear about the history of walnut pesto, how it differs from the more famous basil pesto, and why it has a special place in Ligurian mountain cuisine.

Once your pesto is ready, you’ll sit down to enjoy it with a fresh dish of handmade pasta (typically trofie or pansotti), paired with a glass of local Ligurian wine—either Vermentino from Colli di Luni or Ciliegiolo from the Tigullio Gulf.

To make your experience even more memorable, we’ll gift you a 90g jar of artisan walnut pesto to take home, along with a personalized certificate of participation—a unique souvenir from Genoa that marks your initiation into Ligurian culinary traditions.

Whether you’re a food lover, a curious traveler, or simply looking for an authentic, small-group activity in Genoa, this workshop is the perfect way to connect with local culture in a warm and welcoming setting.
What’s included:

Hands-on cooking class with marble mortar and pestle

All fresh ingredients provided

Pasta tasting with the pesto you prepared

1 glass of local Ligurian wine

90g jar of artisan walnut pesto to take home

Personalized participation certificate

Location:

BioTigullio5Terre, Via di Ravecca 51/r, Genoa – Italy
Just 3 minutes from the House of Christopher Columbus

Lokasi

Lokasi aktiviti
  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Genoa
    • Genoa, Liguria, Italy
Titik Pertemuan/Penebusan
  • PEOPLEPEOPLE
    • Via di Ravecca, 51r, 16128 Genova GE, Italia | We are located inside our BioTigullio5Terre shop, easily recognizable by the large wooden sign outside. We are just 100 meters from the House of Columbus. Look for the door at 51/r Via di Ravecca.
    • Genova, Liguria, Italy