Explore the flavors of Genoa on a guided food tour through the city’s most authentic local spots. Over 3 hours, enjoy a full meal experience with drinks included across 4+ delicious stops. Your English-speaking guide will share the stories, traditions, and culture behind Ligurian cuisine. The tour runs in a small group, ensuring a relaxed and personal experience.

Begin your culinary journey with a classic plate of pasta al pesto, featuring freshly made trofie or trenette tossed in Genoa’s iconic basil sauce, rich with garlic, pine nuts, Parmigiano Reggiano, Pecorino, and extra virgin olive oil. Then enjoy a tasting of local Ligurian wine, carefully selected to complement the flavors of the region and introduce you to its winemaking heritage.

Continue exploring Genoa as you sample its famous focaccia, warm, golden, and lightly crisp on the outside with a soft, airy interior, drizzled with olive oil and sprinkled with salt—an everyday staple beloved by locals. Next, savor a cone of freshly fried fish, a mix of seafood lightly battered and fried to perfection, offering a delicious taste of the Ligurian coast.

Finish your tour on a sweet note with artisanal gelato, made with high-quality ingredients and traditional techniques, available in a variety of classic and seasonal flavors. This tour is a perfect combination of authentic tastes, local culture, and unforgettable culinary experiences in the heart of Genoa.