Meet your host at BioTigullio5Terre, a welcoming local food shop in Via di Ravecca, one of the most characteristic streets in Genoa’s historic center. Begin your aperitivo with a glass of Vermentino from eastern Liguria, followed by a glass of Pigato from the western Ligurian Riviera. Discover the differences between these two local white wines through a simple and engaging introduction suitable even for guests with no previous wine knowledge. The wines are paired with a generous serving of traditional Genoese focaccia, fresh Genoese pesto, and Taggiasca olives. During the experience, hear informal stories about Ligurian food traditions and the small local producers represented in the shop. This is a relaxed and convivial aperitivo rather than a formal wine class. Enjoy the flavors, ask questions, and experience a genuine taste of Liguria in a small-group setting.