expedia
Skip to main content
A person rolling dough on a wooden surface in a kitchen. 1
A person preparing food, specifically shaping dough on a wooden surface. 2
A person rolling dough on a wooden table in a kitchen. 3
A kitchen with a refrigerator, a wooden table, and various kitchen items. 4
A person preparing food on a wooden table in a kitchen. 5
By bolognafoodbrand

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is RM 368 per adult
See tickets

Features

  • Free cancellation available
  • Mobile voucher
  • Instant confirmation

Overview

    • learn how to create a wonderful handmade pasta with a lot of fun
    • relax with a good glass of wine during the preparation of everything
    • enjoy the meal especially for what concerns your creations assisted by me

Activity location

    • Bologna
    • Bologna, Emilia-Romagna, Italy

Meeting/Redemption Point

    • Via Antonio di Vincenzo, 40129 Bologna BO, Italia | the flat is close to via Franco Bolognese. You have to buzz PARELLO and then third floor
    • Bologna, Emilia-Romagna, Italy

Check availability

Funny cooking class with chef Antonino

  • English
Language options: English
Price details
RM 367.77 x 1 AdultRM 367.77
Total
Price is RM 367.77

What's included, what's not

  • Inclusions
    cooking class in a typical local kitchen.
  • Inclusions
    classes for max 4 people
  • Inclusions
    lab of pasta
  • Inclusions
    water and wonderful bottle of wine
  • Inclusions
    all the ingredients are local and fresh
  • Inclusions
    tagliatelle and tortelloni prepared here
  • Inclusions
    Ragù (meat sauce of Bologna the 'Bolognese') prepared fresh here
  • Inclusions
    eat and drink your creations
  • Inclusions
    Slides of the receipes at the end
  • Inclusions
    Tools and aprons here

Know before you book

    • Not suitable for: Children under 9 years, People over 230 lbs (104 kg), People over 6 ft 6 in (200 cm), People over 80 years, People with a cold, People with claustrophobia, People with diabetes, People with epilepsy, People with food allergies, People with gluten intolerance, Pregnant women, Vegans

What you can expect

  • Enjoy a wonderful experience discovering the secrets of the Kitchen of Bologna. You will discover how to create the true hand made pasta of Bologna without any machinery but only using the rolling pin. Of course you will be assisted step by step by me all the time. The cooking class starts and ends in Via Antonio di Vincenzo, 50 (very close to railway station and to the center of Bologna). We will start preparing the ragù and then we will make the handmade pasta: tortelloni and tagliatelle. All the activity including the meal is about three hours. You will enjoy a delicious bottle of wine. We are family friendly. Everything you need you will find here including the aprons. At the end I will send the slides of receipes.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Bologna
    • Bologna, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via Antonio di Vincenzo, 40129 Bologna BO, Italia | the flat is close to via Franco Bolognese. You have to buzz PARELLO and then third floor
    • Bologna, Emilia-Romagna, Italy