Master traditional Chinese cooking techniques in this 3-course small-group cooking class hosted through Cozymeal in the North of Manchester. This hands-on experience introduces guests to plant-based dishes inspired by classic Chinese cuisine while learning essential skills in a relaxed kitchen setting. During the class, you’ll create: - First course: hot and sour soup made with shiitake mushrooms, bamboo shoots, carrots and chili - Second course: handmade pan-fried vegetarian dumplings filled with sweet corn, plant-based meat and cabbage, served with garlic chili dipping sauce - Dessert: Chinese walnut cookies baked with brown sugar As you cook, you’ll learn how to fold dumplings, balance bold flavors and prepare traditional Chinese dishes using plant-based ingredients. This engaging class offers a fun and approachable way to explore vegetarian Chinese cuisine near Manchester.