Bring the bright, bold flavors of Southern California street tacos to Baltimore in this hands-on cooking experience. This lively class with Chef Jesse walks you step by step through building flavorful SoCal-style tacos from scratch. Start by preparing marinades for beef and chicken, learning how spices and citrus create deep, vibrant flavor. Chef Jesse will guide you through proper seasoning and cooking techniques to keep the meat tender and juicy. Once the fillings are ready, assemble your tacos using warm corn tortillas. Top them with creamy avocado, fresh cilantro and a squeeze of lime for a bright, zesty finish that captures the spirit of West Coast taco stands. Chef Jesse shares helpful tips on layering flavors and balancing textures so every bite hits just right. At the end of class, sit down and enjoy your handmade tacos in a relaxed Baltimore venue.