Dive into bold flavors and fresh ingredients in this hands-on Japanese cooking class with Chef Christine, hosted through Classpop!. You’ll learn two impressive dishes from scratch, starting with ahi tuna crispy rice bites. Master the technique behind perfectly seasoned sushi rice, then sear ahi tuna for a crave-worthy topping finished with sriracha, scallions and crunchy wasabi peas. Next, build a refreshing salmon poke bowl layered with sushi rice, seaweed salad, cucumber and pickled ginger. Chef Christine will guide you through knife skills, plating tips and the balance of flavor and texture that makes each dish shine. Whether you're a sushi lover, a poke bowl fanatic or just craving a fun night out, you’ll leave with new skills and two restaurant-quality recipes to recreate at home.