Get ready to roll in this hands-on sushi-making class with Chef Christine. You’ll dive into the fundamentals of Japanese sushi while keeping things fun, creative and totally beginner-friendly. Start with the beloved California roll — a perfect mix of crab, avocado and cucumber with a sprinkle of sesame for crunch. Then, bring on the heat with a spicy tuna roll packed with fresh tuna, scallions and a touch of kick. Finally, try your hand at making salmon nigiri, layering silky salmon over perfectly seasoned rice. Whether you’re looking for a unique date idea, a foodie night out or a new skill to show off, this class delivers fresh flavor, great vibes and sushi-night bragging rights.