Pizza night hits differently when you're stretching the dough yourself instead of waiting for delivery. In this hands-on cooking class with Chef Ben, you'll learn the time-honored techniques behind authentic Neapolitan-style pizza in a relaxed, beginner-friendly setting. With a background in nutrition, food science and recipe development, Chef Ben makes every step approachable while sharing the secrets behind a truly great pizza. You'll begin by mixing and kneading traditional pizza dough before learning how to hand-stretch it into the signature thin, airy crust Neapolitan pizza is known for. Then, you'll top your creation with classic Italian ingredients, balancing fresh flavors and simple techniques that let every ingredient shine. As your pizza bakes to golden perfection, Chef Ben shares practical tips for achieving a crisp crust, bubbly edges and restaurant-quality results at home. By the end of class, you'll be enjoying a handcrafted pizza that's fresh from the oven and wondering why frozen pizza ever seemed like a good idea.