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Fun Pasta-Making Cooking Class (Includes 4 Pasta Courses)

By Cozymeal Cooking Classes
Free cancellation available
Price is RM 572 per adult

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation

Overview

Experience the craft of Valencian pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food enthusiasts, this interactive session teaches classic techniques for creating handmade pasta and preparing flavorful fillings.

During the class, you’ll create:

  • First course: tagliatelle with mushrooms and cherry tomatoes
  • Second course: ricotta-filled ravioli with basil pesto
  • Third course: agnolotti stuffed with braised beef and mushrooms
  • Fourth course: squid ink fusilli served with smoked salmon and cherry tomato sauce

From kneading and rolling dough to shaping delicate pasta forms, this class provides a complete introduction to Valencian pasta-making. Enjoy the satisfaction of preparing and tasting your handmade dishes in a welcoming kitchen setting.

Activity location

  • Carrer de la Ciutat de Mula, 14
    • 14 Carrer de la Ciutat de Mula
    • 46021, València, Comunidad Valenciana, Spain

Meeting/Redemption Point

  • Carrer de la Ciutat de Mula, 14
    • 14 Carrer de la Ciutat de Mula
    • 46021, València, Comunidad Valenciana, Spain

Check availability

Fun Pasta-Making Cooking Class (Includes 4 Pasta Courses)
  • Activity duration is 3 hours3h
    3h
  • English
Language options: English
Price details
RM 571.67 x 1 AdultRM 571.67
Total
Price is RM 571.67
Until Sat, 2 May

What's included, what's not

  • What's includedWhat's included
    group experience for a lively and social cooking environment
  • What's includedWhat's included
    traditional techniques for shaping and cooking fresh pasta
  • What's includedWhat's included
    a 4-course artisanal pasta meal

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Discover the art of traditional pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. This hands-on culinary experience invites you to explore regional pasta techniques while preparing four distinct artisanal pasta dishes with seasonal ingredients. During the class, you’ll create: - First course: tagliatelle made with fresh pasta, served with mushrooms and cherry tomatoes - Second course: ravioli prepared with fresh pasta, filled with ricotta cheese and drizzled with basil pesto - Third course: agnolotti crafted from fresh pasta, filled with braised beef and mushrooms - Fourth course: squid ink fusilli paired with smoked salmon and cherry tomato sauce As you cook, you’ll learn kneading, rolling and shaping techniques to master each pasta style while building flavor with traditional pairings.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Carrer de la Ciutat de Mula, 14
    • 14 Carrer de la Ciutat de Mula
    • 46021, València, Comunidad Valenciana, Spain

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Carrer de la Ciutat de Mula, 14
    • 14 Carrer de la Ciutat de Mula
    • 46021, València, Comunidad Valenciana, Spain

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