Slow down and cook the Tuscan way in this cozy, hands-on pasta-making class with Chef Alessandra at an upscale craft beer bar. You’ll begin by mixing just flour, water and olive oil into a rustic dough, then learn how to roll it by hand into thick, hearty strands of pici — a traditional Tuscan pasta similar to sturdy spaghetti. The process is simple, calming and deeply satisfying. Once your pasta is ready, you’ll blend a bright, fragrant pesto made with parsley, almonds and Parmigiano Reggiano. Toss everything together and enjoy a comforting bowl of pasta that celebrates simplicity, tradition and flavor. Perfect for anyone craving a mindful cooking experience and a true taste of Tuscany.