Discover how simple ingredients come together to create authentic Italian flavor in this Denver cooking experience. In this class, Chef Kevin breaks down the essentials of gnocchi making into clear, approachable steps. Start by mixing a traditional dough with potatoes, flour, eggs and salt, learning how to achieve the right consistency. Then, roll and shape your gnocchi before cooking it to a tender, pillowy finish. While the pasta cooks, prepare a rich marinara sauce with tomatoes, garlic, onion, basil and red wine, learning how to balance flavor and texture. Enjoy your handmade gnocchi at the end of class and leave with practical skills you can recreate at home.