Taste Italy’s Finest Flavors on a Culinary Day Trip from Florence ! Dive into the heart of Italy’s food culture with this unforgettable day trip from Florence. Starting in Florence, board a comfortable coach and journey into Emilia-Romagna, a region celebrated for its world-class culinary heritage. Your expert guide will share fascinating insights into the traditions that make these delicacies so unique.

Begin your adventure at a traditional dairy to see how Parmigiano Reggiano is crafted. From fresh milk to aging rooms, witness every step of the process, then indulge in its rich, nutty flavors. Next, visit a family-run balsamic vinegar producer near Modena. Sample aged varieties, pair them with Parmigiano, and savor the surprising delight of balsamic-infused gelato—a sweet twist on tradition!

Head to a cured meats facility where you’ll uncover the secrets of prosciutto and enjoy a delicious lunch featuring Modena’s finest specialties: prosciutto, culatta, salami, and aged Parmigiano, served with freshly baked tigelle bread and a glass of local Lambrusco wine.

End the day in Bologna, the culinary capital of Italy. Explore its historic center, stroll through Piazza Maggiore, and soak in the city’s charm. After a day filled with incredible flavors and cultural discoveries, relax on your return to Florence.

Perfect for food lovers and anyone eager to experience the authentic taste of Italy!